Open fire or oven
/Available for a min. 40 persons/
The dough for the lángos is kneaded in front of the guests then baked in a wood oven. The tantalizing warm lángos is flavoured with garlic, goose cracklings, onion, grated cheese, sour cream and toppings as desired (aubergine, fish paste).
Hungarian Grill Party
Goulash served in a cauldron with homemade bread and strong paprika.
Dishes prepared on a mobile grill in front of the guests.
Sausage wrapped in bacon
Marinated delicately seasoned turkey breast fillet
Chicken leg fillet
Cutlets, pork ribs
Vegetables of the season
A variety of seasoned grill sausages
Silverside steak marinated in spices
3 kinds of meat and a variety of vegetables grilled on a skewer
The grilled meats are served with a variety of.
Garnishes are served in a chafing: Hungarian style potatoes or rice with peas as requested.
Salads of the season, and pickles from the Salad Bar.
Dessert: a selection of strudels, or custard pie with hot apricot jam or fresh fruits of the season...
Roast pig or ox barbeque
We offer in addition to a choice of menu. In this case, the price depends on the number of guests and the size of the ox or piglet.
Outdoor Oven or Cauldron Dishes
/Available for a min. 50 persons/
Available for 50-100 persons: 1 kind of soup, 2 kinds of oven baked dishes, 3 kinds of main dishes made in the cauldron, 2 kinds of dessert
Bean soup with smoked meat
Hungarian noodle soup
Goulash from the Hungarian Plain (knuckle of ham and potatoes)
Paprika potato stew
Game paprika stew
Mushroom and goose paprika stew
Cock ball paprika stew
Székely cabbage (pork paprika stew with sourkraut)
Farmyard rabbit stew
Debrecen Beef stew
Noodle and potato stew
Dishes made in the outdoor oven
Marinated knuckle of ham
Roast chicken with apple
Spicy roast mutton
Accompaniments from the buffet
Bacon flavoured sour kraut with dill
Buttered boiled potatoes
Oven-baked cabbage or cottage cheese strudel
Rice pudding with strawberry jam
Custard tart with apricot jam