A sample of our menus. Further offers are available upon request.
Special menus may be requested for vegetarians and those with food allergies.
Welcoming snacks: Cheese scones and scones with crackling,
Újházy chicken consommé with special noodles
Roast meats served on a wooden platter: roast leg of goose, stuffed slice of farmyard pork, delicately flavoured grilled pork, breast of turkey in beer batter
Rice with garden peas, Hungarian mashed potato
Farmhouse mixed pickles
Paprika veal stew with dumplings, pickles or stuffed cabbage rolls and cold roast meats are presented on a buffet table.
On arrival: cheese scones, scones topped with
Tarragon veal ragout soup
Paprika chicken with dumplings, salad of the season
Roast meats on a wooden platter: pork tenderloin medals in batter, Domonyvölgy meat roll stuffed with ham, mushroom and garden peas. Caesar’s breast of chicken (roast chicken wrapped in bacon), sirloin steak in spiced butter, roast vegetables of the season, chips, rice with corn
Mixed farmhouse pickles